THE 2-MINUTE RULE FOR HOW TO MAKE FRENCH FRIES

Seasoning is just right. It is possible to play With all the spices for getting bolder flavors but the basic recipe is spot on. One particular idea: keep a small number of the dry blend to add in near the conclusion. The batter tends to get runny through the h2o on the fries and just a little dry combine will thicken it some. It is a bit more perfo